Thanks to its high content of antiseptic substances, honey is probably the only natural product that does not spoil. In fact, jars containing this healing food have even been found in the tombs of pharaohs, and the magical honey is still as edible as it was many centuries ago.
Yes, honey will never mold and rot like other foods, but that doesn't mean that a jar of honey can be left anywhere and forgotten about. bubgo this article will learn how to store honey with related questions.
Storing honey correctly will help prevent it from becoming sugary or losing its beneficial properties.
1. Honey actively absorbs substances from the environment, so you should choose your storage containers responsibly. The best choice is glass, earthenware or ceramic utensils, thoroughly cleaned and dried beforehand. Also, don't forget the sealed lid.
2. It is not forbidden to keep honey in wooden barrels, especially if they are covered from the inside with wax, which is exactly what our ancestors did. But remember that not all woods are suitable, for example, coniferous trees tend to release resins, which can negatively affect honey and it can be darkened by oak. Basswood barrels are considered to be the best.
3. Be careful with plastic containers. The shelf life of honey in them should not exceed one year, after which the sweet begins to react with harmful substances contained in plastic.
4. It is strictly forbidden to store and transport honey in iron, galvanized steel, copper and other metals. It is not even recommended to use an iron spoon to scoop honey, as this can adversely affect the taste of the honey.
Choosing a place After choosing a container, it is also important to determine the correct location and to observe the following conditions.
1. Honey should not be exposed to direct sunlight, especially in glass jars.
2. The storage temperature should not exceed 68 °F (20°C). Any honey, whether homemade or store-bought, will tolerate cooler than hot, so you can store honey in a dry, frozen refrigerator. It starts to flake off in intense heat.
3. Honey also does not like high humidity because it absorbs water droplets from the air and liquefies. The best solution is to keep it in a dry place or cover it tightly with a lid.
4. Honey is like a sponge and absorbs "odors", so keep it away from spices, fish and other strong smelling things.
In conclusion, the ideal place to store honey is in a less humid cellar, a glass balcony with a temperature of not less than 41 °F (5°C) or a closed cabinet in your apartment, away from batteries.
According to the USDA, honey can be stored for up to 12 months for optimal quality. After that time, it is still safe, but the quality may not be as good. Honey can become cloudy, crystallize or solidify, but this is not a safety issue. Honey can be heated in the microwave or in a pot of hot water to clarify or melt it.
It depends on its variety, composition and the presence of additives. However, sweet amber can always please one's eyes and taste if all the above rules for storing honey are thoroughly followed.
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